December 12, 2018

Tarte Tartin

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by Super User

Scottish Strawberry Tarte Tatin with ginger mint leaves. Not ordinarily my cuppa, but I couldn’t resist these local beauties. Surprisingly, it didn’t turn out too shabby.
December 12, 2018

Glenarm Shorthorn Steak

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by Super User

Nose deep in a new book with a Glenarm Shorthorn tomahawk steak from the charming @meatpeter and the first batch of triple-cooked cheesy chips with Old Amsterdam cheese. @monsoonseasonuk pink…
December 12, 2018

Roast Potatoes with Cheese

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by Super User

I may have gone 98% beige, but I don’t give a hoot. I have my nose in a new book and this is pure joy: roast potatoes with bacon, Epoisses…
December 12, 2018

Bacon Chop with Marmalade

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by Super User

This week’s FridayFeast gets cracking with a dry-cured smoked bacon chop from @meatpeter glazed with Tiptree Tawny Orange marmalade. The sauce is tomato, fennel, smoked garlic and butter beans. I…
December 12, 2018

Scottish Langoustines

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by Super User

Supper. I scooped a few Scottish langoustines from a pal this morning so I’ve cooked them in butter with chillies and some wild seaweed and Cornish sea salt. For extra…
December 12, 2018

Lamb, Rosemary and Parmentier Potatoes

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by Super User

Fingers and a spoon, naturally. Inspired by a lunch I had at Hawksmoor in Edinburgh, I asked Smiddy Butchery to carve out a few lamb tomahawks. I’ve done little to…