Bacon Chop with Marmalade

This week’s FridayFeast gets cracking with a dry-cured smoked bacon chop from @meatpeter glazed with Tiptree Tawny Orange marmalade.

The sauce is tomato, fennel, smoked garlic and butter beans. I drastically reduced my carb intake this week, but frankly, it’s a bank holiday weekend, so I’ve lobbed in some baby potatoes, too.

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