Lamb, Rosemary and Parmentier Potatoes

Fingers and a spoon, naturally. Inspired by a lunch I had at Hawksmoor in Edinburgh, I asked Smiddy Butchery to carve out a few lamb tomahawks.

I’ve done little to them other than brush them with some local honey, panch phoran and oil. Lamb, rosemary parmentier potatoes, broccoli and gravy


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