The latest ramblings from my Twitter account. Follow me @weerascal.
Scallops with asparagus, courgette and shallots, baked in a pastry cocoon which seals them: it’s also perfect for dipping and mopping. I made these last summer and they were a huge hit. It’s a brilliant recipe by @TomKitchin#Scallops#Supper
Late supper of joy: warm roast potato salad: Iberico Bellota ham, spring onions, olives, Clarence Court eggs, mayo and sour cream. Today’s weather has surpassed all expectations and I’m now the proud owner of a magenta nose. #SaturdayNight#Supper