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Wee Twitter Rascal

The latest ramblings from my Twitter account. Follow me @weerascal.
Del Sneddon

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These have rapidly become a regular weekday treat: courgette, spring onion, Ricotta and Percorino fritters. No-nonsense contentment from Diana Henry’s award-winning book, ‘How to eat a peach’. #Monday #Supper #Cheese
Del Sneddon

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Fork to begin, spoon and bread to finish. A bowlful of joy with no authenticity or provenance whatsoever. I guess it’s somewhere between chicken laksa and rendang, but it really doesn’t matter. Looks fiery, but it isn’t. #Saturday #MovieNight #dinner
Del Sneddon

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Years from now, I know I’ll remember the day a pair of oystercatchers nested in my planter. #RSPB #MilesFromTheSea #Scotland