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A diminutive but nonetheless delectable midweek treat: Galician scallops in oil and pimentón. I consume a whopping amount of tinned seafood—it’s so underrated—but these were sent to me by an old friend in Pontevedra, so they’ve been promoted tonight. Bread for mopping. #Seafood

🐑 Movie night (The Train with Burt Lancaster) with lamb chump chops in a mint, thyme, mustard and paprika sauce. The mini dauphinoise potatoes probably turned out particularly well because they’re 30% Bordier butter and 20% garlic. #MovieNight #Lamb @SmiddyButchery #Saturday

I’ve had an inexplicable hankering for egg curry all week: it’s a dish I’ve eaten many times but never made. Mine uses onions, a troublesome amount of garlic, garam masala, cardamom, tomatoes, ginger, kashmiri chillies, mustard seeds, coconut milk & coriander #FridayFeast #Curry