The latest ramblings from my Twitter account. Follow me @weerascal.
These have rapidly become a regular weekday treat: courgette, spring onion, Ricotta and Percorino fritters. No-nonsense contentment from Diana Henry’s award-winning book, ‘How to eat a peach’. #Monday#Supper#Cheese
Fork to begin, spoon and bread to finish. A bowlful of joy with no authenticity or provenance whatsoever. I guess it’s somewhere between chicken laksa and rendang, but it really doesn’t matter. Looks fiery, but it isn’t. #Saturday#MovieNight#dinner