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Movie Night (Rear Window) with Miso Cod, Pak Choi and Potatoes. Cod, marinated in mirin, sake, sugar and white miso paste overnight and grilled.

This week’s #FridayFeast is Paneerballs with Kale and Almond Curry. The properties of paneer are not unlike a pencil eraser, so these were made by grating the cheese and mixing it with a tiny amount of whisked egg and gram flour. Sauce details on my Insta. #FridayNight #curry

Foggy evening midweek treat: French Onion Soup with a dram, or two. I added a generous tot of Glendronach whisky to the soup too for thrills. Gruyere on top, which I prefer over every other cheese except Appenzeller. I have no Appenzeller. #Midweek #Soup #NethertonPan