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This week’s FridayFeast is pork, garlic and chilli meatballs in a brandy, tomato and cream sauce with gnocchi and sage, fried in Abernethy butter. And of course there’s now a power cut, so I’m slurping by candlelight. #FridayFeast #meatballs

🐽 Midweek treat: a dry-cured smoked bacon chop from @MeatPeter with a little tawny marmalade and butter beans in a tomato, fennel and smoked garlic sauce. #Pork #Midweek

It’s taken over a year to produce because of c*vid, but I’m really chuffed with our latest design project for Bowmore. ‘No Corners To Hide’ was developed in partnership with Marvel illustrator, Frank Quitely: it’s inspired by the circular church in the village of Bowmore. #design